Bacteriological Quality of Aquacultured Freshwater Fish Portions in Prepackaged Trays Stored at 3°C

Author: González-Rodríguez María-Nieves   Sanz José Javier   Santos Jesús A.   Otero Andrés   García-López María-Luisa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.9, 2001-09, pp. : 1399-1404

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