Effects of Using Slurry Ice During Transportation on the Microbiological, Chemical, and Sensory Assessments of Aquacultured Sea Bass ( Dicentrarchus Labrax ) Stored at 4°C

Author： Cakli Sukran   Kilinc Berna   Dincer Tolga   Tolasa Sebnem  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.46, Iss.6, 2006-09, pp. : 453-458

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