Effect of Acid Adaptation on Survival of Escherichia coli O157:H7 in Meat Decontamination Washing Fluids and Potential Effects of Organic Acid Interventions on the Microbial Ecology of the Meat Plant Environment

Author： Samelis John   Sofos John N.   Kendall Patricia A.   Smith Gary C.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.65, Iss.1, 2002-01, pp. : 33-40

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