Development of Methods for the Recovery of Escherichia coli O157:H7 and Salmonella from Beef Carcass Sponge Samples and Bovine Fecal and Hide Samples

Author: Barkocy-Gallagher Genevieve A.   Berry Elaine D.   Rivera-Betancourt Mildred   Arthur Terrance M.   Nou Xiangwu   Koohmaraie Mohammad  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.10, 2002-10, pp. : 1527-1534

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