Growth of Escherichia coli O157:H7 in Raw Ground Beef Stored at 10°C and the Influence of Competitive Bacterial Flora, Strain Variation, and Fat Level

Author： Tamplin Mark L.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.65, Iss.10, 2002-10, pp. : 1535-1540

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