Molecular Characterization of Listeria monocytogenes Isolated from a Poultry Further Processing Facility and from Fully Cooked Product

Author: Berrang M. E.   Meinersmann R. J.   Northcutt J. K.   Smith D. P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.10, 2002-10, pp. : 1574-1579

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content