Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in Fresh and Thermally Processed Orange Juice

Author: Alwazeer Duried   Cachon Remy   Divies Charles  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.10, 2002-10, pp. : 1586-1589

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