Reduction of Multidrug-Resistant and Drug-Susceptible Salmonella in Ground Beef and Freshly Harvested Beef Briskets after Exposure to Commonly Used Industry Antimicrobial Interventions

Author： Hughes M. K.   Yanamala S.   San Francisco M.   Loneragan G. H.   Miller M. F.   Brashears M. M.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.73, Iss.7, 2010-07, pp. : 1231-1237

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