Evaluation of the Spiral Plating Method for the Enumeration of Microorganisms throughout the Manufacturing and Ripening of a Raw Goat's Milk Cheese

Author: Alonso-Calleja Carlos   Carballo Javier   Capita Rosa   Bernardo Ana   García-López María Luisa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.2, 2002-02, pp. : 339-344

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