Effects of Heat Shock on the Thermotolerance, Protein Composition, and Toxin Production of Vibrio parahaemolyticus

Author: Wong Hin-Chung   Peng Po-Yen   Lan Shang-Lun   Chen Yu-Chih   Lu Kai-Hsi   Shen Chi-Tsung   Lan Shih-Feng  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.3, 2002-03, pp. : 499-507

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content