Inhibition, Resistance Development, and Increased Antibiotic and Antimicrobial Resistance Caused by Nutraceuticals

Author: Ward Paula Marie L.   Fasitsas Stamatia   Katz Stanley E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.3, 2002-03, pp. : 528-533

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