Detection of Campylobacter jejuni and Campylobacter coli in Foods by Enrichment Culture and Polymerase Chain Reaction Enzyme-Linked Immunosorbent Assay

Author: Bolton F. J.   Sails A. D.   Fox A. J.   Wareing D. R. A.   Greenway D. L. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.5, 2002-05, pp. : 760-767

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