Related content

Implementation and Analysis of an On-Farm Food Safety Program for the Production of Greenhouse Vegetables

By Luedtke Amber N.   Chapman Benjamin   Powell Douglas A.  

Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. : 485-489

International Association for Food Protection

Access to resources Recommend Favorite

Pork Producers' Attitudes, Knowledge, and Production Practices That Relate to On-Farm Food Safety

By Bahnson Peter B.   Michalak Michelle M.   Miller Gay Y.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 1967-1972

International Association for Food Protection

Access to resources Recommend Favorite

National food safety program of Hungary

By Szeitz-Szabó M.   Farkas J.  

Acta Alimentaria, Vol. 33, Iss. 3, 2004-09 ,pp. : 209-214

American Association for Laboratory Animal Science

Access to resources Recommend Favorite

Consumers’ mental model of food safety for fresh vegetables in Nairobi

By Okello Julius J.   Karanja Nancy  

British Food Journal, Vol. 117, Iss. 1, 2015-01 ,pp. : 22-36

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Knowledge and Perceived Implementation of Food Safety Risk Analysis Framework in Latin America and the Caribbean Region

By  

Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2098-2105

International Association for Food Protection

Access to resources Recommend Favorite