Combined Effect of Gamma Irradiation, Ascorbic Acid, and Edible Coating on the Improvement of Microbial and Biochemical Characteristics of Ground Beef

Author: Ouattara Blaise   Giroux Martine   Smoragiewicz Wanda   Saucier Linda   Lacroix Monique  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.6, 2002-06, pp. : 981-987

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