Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria

Author: Hoyle A. R.   Brooks J. C.   Thompson L. D.   Palmore W.   Stephens T. P.   Brashears M. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.11, 2009-11, pp. : 2278-2283

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