Degradation of Natural Phosphorylated Compounds and Added Polyphosphates in Milk by Pseudomonas fluorescens CECT378, Lactococcus lactis CECT539, and Kluyveromyces marxianus CECT10584

Author: Belloque Josefina   Carrascosa Alfonso V.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.7, 2002-07, pp. : 1179-1182

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