Changes in the Antigenic and Immunoglobulin E–Binding Properties of Hen's Egg Albumin with the Combination of Heat and Gamma Irradiation Treatment

Author: Kim Mi-Jung   Lee Ju-Woon   Yook Hong-Sun   Lee Soo-Young   Kim Myung-Chul   Byun Myung-Woo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.7, 2002-07, pp. : 1192-1195

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