Consumer Acceptance of Fresh-Cut Iceberg Lettuce Treated with 2% Hydrogen Peroxide and Mild Heat

Author: McWatters K. H.   Chinnan M. S.   Walker S. L.   Doyle M. P.   Lin C.-M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.8, 2002-08, pp. : 1221-1226

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