![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Silbernagel Karen M. Lindberg Kathryn G.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.65, Iss.9, 2002-09, pp. : 1452-1456
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Paulsen P. Borgetti C. Schopf E. Smulders F. J. M.
Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Kudaka Jun Horii Toru Tamanaha Koji Itokazu Kiyomasa Nakamura Masaji Taira Katsuya Nidaira Minoru Okano Sho Kitahara Akio
Journal of Food Protection, Vol. 73, Iss. 8, 2010-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Chung K. S. Kim C. N. Namgoong K.
Journal of Food Protection, Vol. 63, Iss. 1, 2000-01 ,pp. :