Prevalence of Listeria monocytogenes in, and Microbiological and Sensory Quality of, Rainbow Trout, Whitefish, and Vendace Roes from Finnish Retail Markets

Author： Miettinen Hanna   Arvola Anne   Luoma Tiina   Wirtanen Gun  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.10, 2003-10, pp. : 1832-1839

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Pasteurization of Rainbow Trout Roe: Listeria monocytogenes and Sensory Analyses

By Miettinen Hanna   Arvola Anne   Wirtanen Gun  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1641-1647

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Genetic Diversity of Listeria monocytogenes in Vacuum-Packaged Ready-to-Eat Meat Products at Retail Markets in Latvia

By Bērziņš Aivars   Terentjeva Margarita   Korkeala Hannu  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1283-1287

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Listeria monocytogenes and Other Listeria Species in Butter from United Kingdom Production, Retail, and Catering Premises

By Lewis H. C.   Little C. L.   Elson R.   Greenwood M.   Grant K. A.   McLauchlin J.  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1518-1526

International Association for Food Protection

Access to resources Recommend Favorite

Low Prevalence of Listeria monocytogenes in Foods from Italy

By Latorre L.   Parisi A.   Fraccalvieri R.   Normanno G.   La Porta M. C. Nardella   Goffredo E.   Palazzo L.   Ciccarese G.   Addante N.   Santagada G.  

Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. : 1507-1512

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Concentration of Listeria monocytogenes in Sliced Ready-to-Eat Meat Products in the Hellenic Retail Market

By Angelidis Apostolos S.   Koutsoumanis Konstantinos  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 938-942

International Association for Food Protection

Access to resources Recommend Favorite