Related content

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash

By Magnone Joshua P.   Marek Patrick J.   Sulakvelidze Alexander   Senecal Andre G.  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1336-1341

International Association for Food Protection

Access to resources Recommend Favorite

Survivability of Salmonella and Shigella spp. in Sodium Lauryl Sulfate and Tween 80 at 22 and 40°C

By Raiden Renee M.   Quicho Joemel M.   Maxfield Coryell J.   Sumner Susan S.   Eifert Joseph D.   Pierson Merle D.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1462-1464

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella and Shigella in Freshly Squeezed Orange Juice, Fresh Oranges, and Wiping Cloths Collected from Public Markets and Street Booths in Guadalajara, Mexico: Incidence and Comparison of Analytical Routes

By Castillo A.   Villarruel-LóPez A.   Navarro-Hidalgo V.   Martínez-González N. E.   Torres-Vitela M. R.  

Journal of Food Protection, Vol. 69, Iss. 11, 2006-11 ,pp. : 2595-2599

International Association for Food Protection

Access to resources Recommend Favorite

A Quantitative PCR Assay for Rapid Detection of Shigella Species in Fresh Produce

By Lin Wen S.   Cheng Chorng-Ming   Van Khanh T.  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 221-233

International Association for Food Protection

Access to resources Recommend Favorite

Simultaneous Detection of Escherichia coli O157:H7, Salmonella, and Shigella in Apple Cider and Produce by a Multiplex PCR

By Li Yong   Mustapha Azlin  

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 27-33

International Association for Food Protection

Access to resources Recommend Favorite