Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash

Author： Magnone Joshua P.   Marek Patrick J.   Sulakvelidze Alexander   Senecal Andre G.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.76, Iss.8, 2013-08, pp. : 1336-1341

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