Fermentation of Vigna sinensis var. carilla Flours by Natural Microflora and Lactobacillus Species

Author: Doblado Rosa   Frias Juana   Muñoz Rosario   Vidal-Valverde Concepción  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.12, 2003-12, pp. : 2313-2320

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