Filament Formation by Salmonella spp. Inoculated into Liquid Food Matrices at Refrigeration Temperatures, and Growth Patterns When Warmed

Author: Mattick Karen L.   Phillips Lisa E.   Jørgensen Frieda   Lappin-Scott Hilary M.   Humphrey Tom J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.2, 2003-02, pp. : 215-219

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