Recovery of Salmonella from Retail Broilers by a Whole-Carcass Enrichment Procedure

Author: Simmons M.   Fletcher D. L.   Cason J. A.   Berrang M. E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.3, 2003-03, pp. : 446-450

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