Reduction of Salmonella Typhimurium in Experimentally Challenged Broilers by Nitrate Adaptation and Chlorate Supplementation in Drinking Water

Author： Jung Yong Soo   Anderson Robin C.   Byrd James A.   Edrington Thomas S.   Moore Randle W.   Callaway Todd R.   McReynolds Jack   Nisbet David J.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.4, 2003-04, pp. : 660-663

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