Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef Supplemented with Sodium Lactate

Author: Huang Lihan   Juneja Vijay K.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.4, 2003-04, pp. : 664-667

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content