Escherichia coli O157 Diversity with Respect to Survival during Drying on Concrete

Author: Avery S. M.   Buncic S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.5, 2003-05, pp. : 780-786

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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