Reducing Levels of Listeria monocytogenes Contamination on Raw Salmon with Acidified Sodium Chlorite

Author: Su Yi-Cheng   Morrissey Michael T.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.5, 2003-05, pp. : 812-818

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