Related content

A Predictive Model To Describe the Effects of Temperature, Sodium Lactate, and Sodium Diacetate on the Inactivation of a Serotype 4b Strain of Listeria monocytogenes in a Frankfurter Slurry

By Schultze K. K.   Linton R. H.   Cousin M. A.   Luchansky J. B.   Tamplin M. L.  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1552-1560

International Association for Food Protection

Access to resources Recommend Favorite

Modeling the Effect of Storage Atmosphere on Growth–No Growth Interface of Listeria monocytogenes as a Function of Temperature, Sodium Lactate, Sodium Diacetate, and NaCl

By Skandamis Panagiotis N.   Stopforth Jarret D.   Yoon Yohan   Kendall Patricia A.   Sofos John N.  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2329-2338

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Growth of Listeria monocytogenes in Broth as a Function of Temperature, pH, and Potassium Lactate and Sodium Diacetate Concentrations

By Abou-Zeid K. A.   Yoon K. S.   Oscar T. P.   Schwarz J. G.   Hashem F. M.   Whiting R. C.  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2620-2625

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Potassium Lactate and a Potassium Lactate–Sodium Diacetate Blend on Listeria monocytogenes Growth in Modified Atmosphere Packaged Sliced Ham

By Mellefont L. A.   Ross T.  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2297-2305

International Association for Food Protection

Access to resources Recommend Favorite

Protein Variations in Listeria monocytogenes Exposed to Sodium Lactate, Sodium Diacetate, and Their Combination

By Mbandi Evelyne   Phinney Brett S.   Whitten Douglas   Shelef Leora A.  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 58-64

International Association for Food Protection

Access to resources Recommend Favorite