Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Foods in Korea from 1993 to 2001

Author: Chung Y. H.   Kim S. Y.   Chang Y. H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.7, 2003-07, pp. : 1154-1157

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