Evaluation of Hot Water and Electron Beam Irradiation for Reducing Fusarium Infection in Malting Barley

Author: Kottapalli Balasubrahmanyam   Wolf-Hall Charlene E.   Schwarz Paul   Schwarz Jurgen   Gillespie James  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.7, 2003-07, pp. : 1241-1246

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