Survivability of Salmonella and Shigella spp. in Sodium Lauryl Sulfate and Tween 80 at 22 and 40°C

Author： Raiden Renee M.   Quicho Joemel M.   Maxfield Coryell J.   Sumner Susan S.   Eifert Joseph D.   Pierson Merle D.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.8, 2003-08, pp. : 1462-1464

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