Related content

Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes

By Bari M.L.   Sabina Y.   Isobe S.   Uemura T.   Isshiki K.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 542-548

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Acidified Sodium Chlorite, Chlorine, and Acidic Electrolyzed Water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes Inoculated onto Leafy Greens

By Stopforth J. D.   Mai T.   Kottapalli B.   Samadpour M.  

Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. : 625-628

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on Apples, Oranges, and Tomatoes by Lactic Acid with Hydrogen Peroxide

By Venkitanarayanan Kumar S.   Lin Chia-Min   Bailey Hannalore   Doyle Michael P.  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 100-105

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water

By Venkitanarayanan Kumar S.   Ezeike Gabriel O. I.   Hung Yen-Con   Doyle Michael P.  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 857-860

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Juice Concentrates

By Oyarzábal Omar A.   Nogueira Mara C. L.   Gombas David E.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1595-1598

International Association for Food Protection

Access to resources Recommend Favorite