Thermal Inactivation of Listeria monocytogenes on Ready-to-Eat Turkey Breast Meat Products during Postcook In-Package Pasteurization with Hot Water

Author: Murphy R. Y.   Duncan L. K.   Driscoll K. H.   Marcy J. A.   Beard B. L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.9, 2003-09, pp. : 1618-1622

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