Effect of Organic Acids and Hydrogen Peroxide on Cryptosporidium parvum Viability in Fruit Juices

Author： Kniel Kalmia E.   Sumner Susan S.   Lindsay David S.   Hackney Cameron R.   Pierson Merle D.   Zajac Anne M.   Golden David A.   Fayer Ronald  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.66, Iss.9, 2003-09, pp. : 1650-1657

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