Application of Ultrasound-Assisted Thermal Processing for Preservation and Quality Retention of Liquid Foods

Author: Zenker M.   Heinz V.   Knorr D.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.66, Iss.9, 2003-09, pp. : 1642-1649

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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