Author： Di Pinto A. Forte V. T. Tantillo G. M. Terio V. Buonavoglia C.
Publisher： International Association for Food Protection
ISSN： 0362-028X
Source： Journal of Food Protection, Vol.66, Iss.9, 2003-09, pp. : 1681-1685
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Nutritional properties of mussels
By Leontowicz Hanna Leontowicz Maria Namiesnik Jacek Drzewiecki Jerzy Park Yong-Seo Zachwieja Zofia Zagrodzki Pawel Gorinstein Arkadi Trakhtenberg Simon Gorinstein Shela
European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. :
Access to resources
Recommend
By Vieites J. M. Botana L. M. Vieytes M. R. Leira F. J.
Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. :
By Gómez-Couso Hipólito Méndez-Hermida Fernando Castro-Hermida José Antonio Ares-Mazás Elvira
Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. :