Simultaneous Detection of Escherichia coli O157:H7, Salmonella, and Shigella in Apple Cider and Produce by a Multiplex PCR

Author: Li Yong   Mustapha Azlin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.1, 2004-01, pp. : 27-33

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content