Intrinsic Mechanism Decreases Susceptibility of Escherichia coli O157:H7 to Multiple Antibiotics

Author: Golding Sherene S.   Matthews Karl R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.1, 2004-01, pp. : 34-39

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