Modeling the Boundaries of Growth of Salmonella Typhimurium in Broth as a Function of Temperature, Water Activity, and pH

Author: Koutsoumanis Konstantinos P.   Kendall Patricia A.   Sofos John N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.1, 2004-01, pp. : 53-59

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