Survival and Growth of Escherichia coli O157:H7 in Roast Beef and Salami after Exposure to an Alkaline Cleaner

Author: Sharma Manan   Richards Glenner M.   Beuchat Larry R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.10, 2004-10, pp. : 2107-2116

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