Prevalence of Escherichia coli O157 in Cattle and Swine in Central Mexico

Author: Callaway T.R.   Anderson R.C.   Tellez G.   Rosario C.   Nava G.M.   Eslava C.   Blanco M.A.   Quiroz M.A.   Olguín A.   Herradora M.   Edrington T.S.   Genovese K.J.   Harvey R.B.   Nisbet D.J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.10, 2004-10, pp. : 2274-2276

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content