Related content

Occurrence of Vibrio spp. in Fish and Shellfish Collected from the Swiss Market

By Schärer K.   Savioz S.   Cernela N.   Saegesser G.   Stephan R.  

Journal of Food Protection, Vol. 74, Iss. 8, 2011-08 ,pp. : 1345-1347

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence of Vibrio vulnificus in Fish and Shellfish Available from Markets in China

By Yano Yutaka   Yokoyama Masahito   Satomi Masataka   Oikawa Hiroshi   Chen Shun-Sheng  

Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. : 1617-1623

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Potentially Pathogenic Vibrio Species in the Seafood Marketed in Malaysia

By Elhadi Nasreldin   Radu Son   Chen Chien-Hsien   Nishibuchi Mitsuaki  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1469-1475

International Association for Food Protection

Access to resources Recommend Favorite

The Incidence of Listeria spp., Salmonella spp., and Clostridium botulinum in Smoked Fish and Shellfish

By Heinitz Maxine L.   Johnson Janelle M.  

Journal of Food Protection, Vol. 61, Iss. 3, 1998-03 ,pp. : 318-323

International Association for Food Protection

Access to resources Recommend Favorite

Density of Total and Pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf Coast Molluscan Shellfish at Harvest

By Cook David W.   Bowers John C.   DePaola Angelo  

Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. : 1873-1880

International Association for Food Protection

Access to resources Recommend Favorite