Effects of Postchill Application of Acidified Sodium Chlorite To Control Campylobacter spp. and Escherichia coli on Commercial Broiler Carcasses

Author: Oyarzabal Omar A.   Hawk Christopher   Bilgili Sacit F.   Warf C. Cayce   Kemp G. Kere  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.10, 2004-10, pp. : 2288-2291

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