Control of Growth and Survival of Listeria monocytogenes on Smoked Salmon by Combined Potassium Lactate and Sodium Diacetate and Freezing Stress during Refrigeration and Frozen Storage

Author： Yoon K.S.   Burnette C.N.   Abou-Zeid K.A.   Whiting R.C.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.11, 2004-11, pp. : 2465-2471

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