Prolonged Incubation Period of Salmonellosis Associated with Low Bacterial Doses

Author: Abe Kazuo   Saito Noriyuki   Kasuga Fumiko   Yamamoto Andshigeki  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.12, 2004-12, pp. : 2735-2740

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content