Influence of pH on Complexing of Model β-D-Glucans with Zearalenone

Author: Yiannikouris A.   François J.   Poughon L.   Dussap C.-G.   Jeminet G.   Bertin G.   Jouany J.-P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.12, 2004-12, pp. : 2741-2746

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