Polycyclic Aromatic Hydrocarbon Content in Commercial Spanish Fatty Foods

Author: Barranco A.   Alonso-Salces R.M.   Crespo I.   Berrueta L.A.   Gallo B.   Vicente F.   Sarobe M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.12, 2004-12, pp. : 2786-2791

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