Incidence and Characterization of Bacillus cereus Isolated from Traditional Fermented Meals in Nigeria

Author: Oguntoyinbo Folarin Anthony   Mathew Oni Oluwajenyo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.12, 2004-12, pp. : 2805-2808

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